Patchouli Essential Oil

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Technical Specification Sheet

Patchouli Essential Oil

INCI Name: Pogostemon Cablin Leaf Oil
Common Name: Patchouli Essential Oil
Botanical Source: Pogostemon cablin
Plant Part Used: Leaves
Extraction Method: Steam Distillation
CAS Number: 8014-09-3
EC Number: 282-493-4
Grade: Cosmetic Grade
Packaging Size: 20ml

1. Material Overview

Patchouli Essential Oil is obtained by steam distillation of the dried leaves of Pogostemon cablin.

This cosmetic-grade raw material is supplied exclusively for further incorporation into cosmetic and personal care formulations. It is composed primarily of sesquiterpenes and sesquiterpene alcohols, contributing to its dense and persistent aromatic profile.

Due to its concentration and strong aromatic character, controlled inclusion levels are required in finished formulations.

2. Physical & Organoleptic Characteristics

• Appearance: Clear to slightly viscous liquid
• Color: Pale yellow to amber
• Odor: Earthy, woody, slightly sweet, balsamic
• Solubility: Oil soluble
• Volatility: Low to moderate

Natural variation in color and aroma may occur depending on harvest timing, drying method, and distillation parameters.

3. Composition & Functional Attributes

Patchouli Essential Oil typically contains:

• Patchoulol
• Alpha-bulnesene
• Alpha-guaiene
• Seychellene
• Other sesquiterpenes

Composition may vary based on origin and distillation conditions.

Functional Contribution in Formulations

Within cosmetic systems, Patchouli Essential Oil is selected for its ability to:

• Provide base-note depth in fragrance compositions
• Enhance longevity of aromatic blends
• Complement woody, resinous, floral, and citrus accords
• Integrate into oil and emulsion systems as a fragrance component

Inclusion levels must comply with IFRA standards and applicable cosmetic regulations.

All safety and performance parameters must be validated within the final cosmetic formulation.

4. Suitable Formulation Applications

• Fragrance components in creams and emulsions
• Anhydrous aromatic blends
• Hair and scalp formulations
• Soap and cleansing systems
• Fine fragrance applications

Use levels must be determined through regulatory review, allergen assessment, and stability testing.

5. Storage & Stability

• Store in a cool, dry place
• Protect from light and heat
• Keep container tightly sealed

Patchouli oil is known to mature over time, with aroma softening and rounding during proper storage.

6. Handling & Manufacturing Considerations

This material should be handled in accordance with Good Manufacturing Practice (GMP).

• Dilution prior to incorporation is recommended
• Allergen labeling obligations must be assessed
• IFRA compliance and maximum usage limits must be observed

Compatibility testing, stability assessment, and final cosmetic safety evaluation remain the responsibility of the formulator or Responsible Person.

7. Regulatory Positioning

This product is supplied strictly as a raw cosmetic ingredient for further formulation.

It is not a finished cosmetic product and is not marketed for direct consumer application.

The purchaser assumes full responsibility for compliance with Regulation (EC) No 1223/2009, IFRA standards, allergen declaration requirements, CPSR preparation, PIF documentation, labeling, stability testing, and notification procedures.

8. Interesting Facts About the Raw Material

• Patchouli leaves are typically dried before distillation, influencing aromatic development.
• The oil’s dominant compound, patchoulol, contributes to its characteristic persistence.
• Unlike many essential oils, patchouli often improves in olfactory profile with aging.
• It functions as a natural fixative in fragrance design due to its low volatility.
• Different geographic origins produce distinct aromatic nuances.